This chicken breast and chorizo skewer recipe is such a simple but tasty summer snack to serve up at a barbecue. Marinated in Gotcha ketchup and served on a bed of homemade slaw, impress your friends and family with our Working Boat summer special.

*Gotcha ketchup is a glossy, terracotta-red Korean-inspired sauce, using a traditional gochujang fermented chilli paste to deliver a sweet and sour flavour with a smoky chilli kick. 

INGREDIENTS

For the skewers (serves 1)

• One chicken breast
• Six cubes of chorizo
• Gotcha ketchup
• Rocket

For the homemade slaw

• Red cabbage
• Carrot
• Celeriac
• Spring onion
• French dressing

CHICKEN AND CHORIZO BARBECUE SKEWER RECIPE

• First, prepare your homemade summer slaw by chopping red cabbage, carrot, celeriac and spring onion.
• Mix your chopped vegetables with a French dressing of your choice.
• For the skewers, slice the chicken breast into bite-size strips, and chop the chorizo into six chunky cubes.
• Marinate your chicken breast in a Gotcha ketchup of your choice.
• Add three pieces of chorizo and three pieces of chicken per skewer, alternating as you go. You should have enough for two skewers.
• Char-grill your skewers until the chicken is cooked through.
• Serve your skewers on a generous bed of crunchy, homemade slaw with rocket to garnish.

SAMPLE OUR SUMMER MENU

Head down to The Working Boat to sample more delicious dishes like this barbecued skewer, all available from our new summer menu.