What’s on

Our Diary

What's on

Don’t miss Falmouth Week this year, from 10th until 19th August. We’ll have live music every evening in our marquee, including performances by The Oggymen, Bryher’s Boys, Femmes de la Mer, All Good Things, and Patrick Gilbert. We will also be preparing scrumptious homemade pizzas in our new pizza oven as well as firing up our barbecue and serving plenty of pub grub daily from midday until late. More info here.

Christmas Day Lunch: Forget peeling the potatoes, roasting the turkey and washing up this year. Join us for our three course Christmas Day lunch with all the trimmings instead! Just £45 per adult and £25 per child (free soft drink included for children aged 12 and under) – please call 01326 312440 to book. View our menu here.

New Year’s Eve: Cruise on over and choose the best spot in Falmouth to say hello to 2019! Our house party will begin at 7.30pm and there are two options to choose from:

‘Sink a few’ tickets £10, includes entry and a glass of bubbles to toast at midnight.

‘Drink and dine’ tickets £35, includes entry, a glass of bubbles at midnight and four courses to tuck into.

More info here.

Pub quiz fan? The Working Boat crew host our quiz every Sunday from 7.30pm, with plenty of prizes to be won (including a generous bar tab.) Our pub quizzes are free to enter but if you would like to donate a suggested and optional £1 per person, we will be collecting for our chosen local charities each month.

April: Cornwall Hospice Care – £171 raised

May: ShelterBox – we will collect until we have raised enough to purchase a box for them

 

An event like no other.  Expect a lively weekend of sea shanties and boat racing every summer at The Working Boat.

The world-renowned Falmouth International Sea Shanty Festival is usually in full swing, with The Working Boat hosting performances throughout the three days. Shanties include the likes of Cadwith Singers, The Oggymen, Acapella Moonshine and Back Beach Boys, plus so much more.

Every year we prepare scrumptious homemade pizzas in our outdoor pizza oven, as well as fire up the barbecue, serving plenty of pub grub from midday until late each day. So moor up, sink a few pints and start toe-tapping to the shanties!