It comes as no surprise that we like to do things a little differently at The Working Boat and our turkey burger recipe is no different. Why have the Christmas dinner, when you can have the whole thing in a burger? Get that festive feeling and whip up this turkey burger recipe for yourselves…

Ingredients – feeds four people

• 800g of turkey breast
• 200g chorizo
• Four brioche buns
• Cranberry to taste
• Mayonnaise to taste
• A sprinkle of salt and pepper

Method

• Pre-heat oven to 180°
• Mince the turkey breast and chorizo together
• Add salt and pepper to taste
• Form four x 250g round patty burgers
• Oil a griddle and seal the patty for two minutes before placing in the oven for 15 minutes at a 180° heat
• Cut your brioche buns in half
• Layer the buns with mayonnaise and cranberry to taste – we like ours with loads of cranberry for that festive feeling! 
• Place the patty on top and complete with the top half of the brioche bun
• Enjoy!

Secret tip from Head Chef Liam Humberstone:

“For the full Christmas experience, we always add our turkey burgers with a layer of brie. The flavours then combine and you instantly get that festive kick”

The beauty of our turkey burger is that you can add as many ingredients as you’d like. In these pictures, we’ve included a layer of ice gem lettuce for that added crunch (and to make us feel a bit healthier!)

Fancy giving our recipe a go?

Show us your creations by tagging us in your photos! @theworkingboat #theworkingboat