As we enter the summer season, our team at The Working Boat are always looking for fresh new recipes to wow you with. Our brand new seafood pasta recipe is a dish that will have you diving into the warmer season! Already proving to be extremely popular amongst customers, we share our recipe for you to try at home…

Ingredients

• Two whole prawns
• Eight butterfly prawns
• 100g crab
• As much maccheroni pasta as you desire
• Five red chillies
• Five limes
• Five shallots
• Three bunches of spring onions

Method:

• Cook your Maccheroncelli pasta for seven to eight minutes.
• Sauté prawns in frying pan for one to two minutes.
• Add 100g crab
• Sprinkle half a chopped chilli in
• Add one chopped spring onion
• Scatter in one zest of lime and your lime juice
• Add one chopped shallot
• 50g butter
• Add salt and pepper to taste
• Add 100g pasta
• Mix all together
• Finish with fresh chilli and coriander

Recommendation from Head Chef Adam Brandreth:

“Feel free to add your favourite seafoods, this dish is great because it’s versatile and you can enjoy it exactly as you please!”

Fancy giving our seafood pasta recipe a go?

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