Menu

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WORKING BOAT MENU FALMOUTH

Our main menu is available Monday and Tuesday from 5.30pm until 9.00pm, and Wednesday to Saturday from 12pm until 3pm, then 5.30pm until 9.00pm.

And on Sundays we’ll be serving a reduced menu and Sunday roasts, from 12pm until 7pm – so fill your boots!

Our full allergy statement can be viewed here.

Please note: You can only book a table for food service. There is no need to book for drinks (first come first served basis).

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Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.

Lunch Menu

Small Bowls

  • SOUP OF THE DAY

    toasted sourdough

    £7

  • GRILLED GOAT’S CHEESE

    roasted beetroot / walnuts / orange dressing V VG

    £10

  • SALT AND PEPPER SQUID

    charred lime / coriander / chilli and saffron aioli

    £11

  • CRISPY BBQ CHICKEN STRIPS

    cucumber ribbons / spring onions / BBQ glaze and sesame seeds

    £10

Mains

  • FISH N' CHIPS

    beer battered white fish fillet / chunky chips / minted peas /

    tartare / lemon£18

    add curry sauce + £2

    add bread and butter + £2

    add pickled egg + £2

  • BEEF BURGER

    bacon jam / jack cheese / lettuce / tomato / pickled red cabbage / chunky chips

    £18

  • CRISPY CHICKEN BURGER

    Jack cheese / truffle mayo / lettuce / tomato / pickled red cabbage / chunky chips

    £18

  • BEYOND BURGER

    vegan patty / vegan cheese / vegan bacon / lettuce /

    tomato / truffle mayonnaise / chunky chips VG£17

Caesars

  • CAESAR SALAD WITH A TWIST

    kale / crispy chickpeas and butterbeans / boiled egg / Italian hard cheese /

    crispy bacon / anchovies / Caesar dressing£17

    add fried chicken + £6

    add goat's cheese V + £6

  • VEGAN CAESAR SALAD WITH A TWIST

    kale / crispy chickpeas and butterbeans / vegan halloumi shaving /

    vegan bacon / vegan Caesar dressing VG£17

Rustic Rolls

  • All served in

    artisan roll with dressed leaves / sea salt crisps

    Breads made with ingredients free from gluten on request

  • ROAST BEEF ‘REUBEN’

    rocket / sliced pickles / sauerkraut / Swiss cheese / horseradish mayonnaise

    £14

  • CHARRED BBQ HALLOUMI

    rocket / sliced tomatoes / crispy onion rings / bbq sauce V VG

    £12

  • BREADED CHUNKY FISH FINGERS

    gem lettuce / cucumber ribbons / tartar sauce£14

    add chips + £3.50

Sides

  • CHUNKY CHIPS

    triple cooked / sea salt VG£6

    add cheese V + £1

    add jalapenos / cheese / chilli flakes V + £2

  • ONION RINGS

    £6

  • MINI CAESAR

    £6

Desserts

  • APPLE AND CINNAMON CRUMBLE

    Cornish clotted cream V VG

    £9

  • DARK CHOCOLATE ORANGE MOUSSE

    poached spiced orange

    £9

  • CORNISH FARM ICE CREAM

    two scoops V

    £7

Dietary

  • V = vegetarian

  • VG = vegan or adaptable for vegan

 

 

Evening Menu

Small bowls

  • TOASTED SOURDOUGH / OLIVES / BALSAMIC DRESSING

    £8

  • GRILLED GOAT’S CHEESE

    roasted beetroot / walnuts / orange dressing V VG

    £10

  • SALT AND PEPPER SQUID

    charred lime / coriander / chilli and saffron aioli

    £11

  • BAKED CAMEMBERT

    toasted focaccia / mulled cranberry compôte

    £10

  • CRISPY BBQ CHICKEN STRIPS

    cucumber ribbons / spring onions / BBQ glaze and sesame seeds

    £10

  • BUTTERFLY PERI PERI PRAWNS

    toasted sourdough / coriander / rocket

    £12

  • HICKORY PULLED PORK

    crackling crumble / apple compôte / toasted focaccia

    £10

Caesars

  • CAESAR SALAD WITH A TWIST

    kale / crispy chickpeas and butterbeans / boiled egg / Italian hard cheese /

    crispy bacon / anchovies / Caesar dressing£17

    add fried chicken + £6

    add goat's cheese V + £6

    add peri peri prawns + £6

  • VEGAN CAESAR SALAD WITH A TWIST

    kale / crispy chickpeas and butterbeans / vegan halloumi shaving /

    vegan bacon / vegan Caesar dressing VG£17

Burgers & Seadog

  • BEEF BURGER

    bacon jam / jack cheese / lettuce / tomato / pickled red cabbage / chunky chips

    £18

  • CRISPY CHICKEN BURGER

    Jack cheese / truffle mayo / lettuce / tomato / pickled red cabbage / chunky chips

    £18

  • BEYOND BURGER

    vegan patty / vegan cheese / vegan bacon / lettuce / tomato / truffle mayonnaise / chunky chips VG

    £17

  • 'THE OLD SEADOG'

    chicken chorizo hotdog / rocket / mustard dressing / bonito flakes£14

    add chips +£3.50

Mains

  • CORNISH CATCH OF THE DAY

    daily changing

    POA

  • FISH N' CHIPS

    beer battered white fish fillet / chunky chips / minted peas /

    tartare / lemon£18

    add curry sauce + £2

    add bread and butter + £2

    add pickled egg + £2

  • DRY AGED RIB-EYE STEAK 200G

    chunky chips / onion rings / rocket salad / garlic butter£26

    add 3 peri peri prawns + £6

    add 5 peri peri prawns + £9

  • GRANNY ALICE’S FISH PIE

    creamy white sauce / boiled egg / cheddar mash / garlic sourdough

    £18

  • WORKING BOAT CHEF’S CURRY

    sweet potato / chickpea / cauliflower / served with coconut rice / lime pickle / flat bread / mini poppadum’s£17

    add chicken +£2

    add prawns +£4

Sides

  • CHIPS

    triple cooked / sea salt VG£6

    add cheese V + £1

    add jalapenos / cheese / chilli flakes V + £2

  • CHIPS / PULLED PORK AND CHEESE

    £9

  • NEW POTATOES V VG

    £6

  • ONION RINGS V

    £6

  • SEASONAL GREENS

    sea salt butter V VG£6

    MINI CAESAR£6

Desserts

  • APPLE AND CINNAMON CRUMBLE

    Cornish clotted cream V VG

    £9

  • DARK CHOCOLATE ORANGE MOUSSE

    poached spiced orange

    £9

  • MULLED MIXED BERRY BRULEE

    shortbread biscuits

    £9

  • CORNISH CHEESE

    trio of cheeses / artisan wafers / chutney / grapes V

    £12

  • CORNISH FARM ICE CREAM

    two scoops V

    £7

Dietary

  • V = vegetarian

  • VG = vegan or adaptable for vegan