Sundays

Sunday

Sessions

VISIT THE WORKING BOAT FOR A HEARTY CORNISH ROAST IN FALMOUTH…

On Sundays we serve food from 12:30pm until 8pm, with our Falmouth roast dinners rustled up by our talented kitchen crew, so fill your boots! Booking is essential – please click here to book your table.

Every Sunday from 7:30pm, The Working Boat crew hosts a popular Sunday quiz in the marquee, with free entry and plenty of prizes to be won (including a bounty of beers from local brewery Lacuna). During the quiz, we ask for an optional donation which goes towards that month’s chosen charity.

Please note: You can only book a table for food service. There is no need to book for drinks or the quiz itself (first come first served basis).

Please see our full allergen statement here.

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Small bowls

  • GRILLED FIG AND GOAT’S CHEESE

    watermelon / honey / sea salt V VG

    £10

  • SALT AND PEPPER SQUID

    charred lime / coriander / chilli and saffron aioli

    £11

  • CRISPY BBQ CHICKEN STRIPS

    cucumber ribbons / spring onions / BBQ glaze and sesame seeds

    £10

  • MAC AND CHEESE CROQUETTES

    bacon jam

    £9

Sunday Roasts

  • All roasts are served with

    roast potatoes / cauliflower and leek cheese / red cabbage / carrot and swede mash / fresh greens

  • CHEF’S HOMEMADE COURGETTE AND PECAN ROAST

    Yorkshire pudding / red wine gravy V VG

    £16

  • 12 HOUR OVERNIGHT ROAST BEEF

    Yorkshire pudding / red wine gravy

    £18

  • CHEFS ROAST OF THE WEEK

    Yorkshire pudding / red wine gravy

    POA

  • Riggers roast: served with both meats

    +£5

  • CHILD’S ROAST

    half portion / half price where possible

  • WE ARE HAPPY TO TOP UP YOUR VEGETABLES AND GRAVY, PLEASE JUST ASK

Mains

  • CAESAR SALAD WITH A TWIST

    kale / crispy chickpeas and butterbeans / Italian hard cheese /

    crispy bacon / anchovies / Caesar dressing£17

    add fried chicken +£6

    add goat's cheese V + £6

  • VEGAN CAESAR SALAD WITH A TWIST

    kale / crispy chickpeas and butterbeans / vegan halloumi shaving /

    vegan bacon / vegan Caesar dressing VG£17

  • FISH N' CHIPS

    beer battered white fish fillet / chunky chips / minted peas /

    tartare / lemon£18

    add curry sauce +£2

    add bread and butter + £2

    add pickled egg + £2

Sides

  • CHIPS

    triple cooked / sea salt VG£6

    add cheese V +£1

    add jalapenos / cheese / chilli flakes V +£2

  • MINI CAESAR

    £6

Desserts

  • STICKY TOFFEE BANANA PUDDING

    clotted cream vanilla ice cream / crème anglaise V VG

    £9

  • BLACK FOREST CHEESECAKE

    raspberry gel V

    £9

  • MANGO FOOL

    Chantilly cream / mango / pecan praline V VG

    £9

  • CORNISH CHEESE

    trio of cheeses / artisan wafers / chutney / grapes V

    £12

  • CORNISH FARM ICE CREAM

    two scoops V

    £8

  • Coffee

    ask your server for details

    from £3