The Working Boat’s Butternut Squash Recipe

The Working Boat’s Butternut Squash Recipe

It’s no secret that The Working Boat team are already enjoying this winter warmer butternut squash recipe. Once a popular dish on the menu, we thought it was time to let you try out this dish for yourselves. Possibly one of the most perfect dishes to warm the hearts and fill the bellies of your dinner guests, have a go at whipping up this roasted butternut squash recipe yourself…


  • One butternut squash, chopped in half
  • One onion diced
  • One bell pepper diced
  • Two large tomatoes chopped
  • 50g feta cheese (or vegan alternative)
  • Sprig of rosemary
  • Sprig of thyme
  • Garlic to taste
  • Beetroot purée
  • Sea salt to taste


  • Pre-heat oven to 160°
  • Chop the butternut squash in half and scrape out the insides to create a bowl
  • Add the rosemary and thyme to the butternut squash
  • Roast the butternut for 40 minutes or until soft
  • Combine the tomatoes, bell pepper, onion, thyme, rosemary and garlic together
  • Remove the butternut squash from the oven, placing your vegetables in the bowl of the squash
  • Place back in the oven for a further 5-10 minutes until heated throughout
  • Remove from the oven and sprinkle the feta cheese over the top of the dish
  • Add salt to taste
  • Enjoy!

Fancy giving our roasted butternut squash recipe a go?

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