Blog
From foodie recipes to meeting our suppliers, upcoming events to tips on exploring Cornwall - stay up to date with The Working Boat's latest news here.
The Working Boat’s Chicken Jambalaya Recipe
In need of inspiration for your next BBQ? Spice up your summer with our brand new chicken jambalaya recipe.
We’re recruiting a new Head Chef
Fancy joining our team? Working within the hotel brigade of twelve chefs, you will head the pub kitchen.
We’re reopening on Monday 12th April!
After three long months lost at sea, The Working Boat team can’t wait to welcome you back on board from 12th April.
Meet Bartender Janey Sellars
Meet Janey – a keen knitting enthusiast and Falmouth lover, as we chat about her favourite Cornish things!
The Working Boat’s Festive Turkey Burger Recipe
Why have the Christmas dinner, when you can have the whole thing in a burger? Get that festive feeling and whip up this turkey burger recipe for yourselves…
Mike’s Top Five Dog Walking Spots in Cornwall
We chat with The Working Boat’s Purchasing and Projects Manager Mike Parsons about his top five places to visit with a four-legged friend in tow!
Supper Club: The Sea and Steak Night, 26th November
Treat your taste buds to five courses of divine food with our inaugural Supper Club at The Working Boat.
Meet Assistant Manager Martyn Hudson
We talk about all things Falmouth, pub events, as well as his favourite Cornish delicacy
Our Slow Cooked Brisket of Beef Pie Recipe
With the summer season coming to an end, what better way to feel more autumnal than with a beef pie recipe?
Executive Chef Nick’s Vegan Sea Salt Caramel Meringue Recipe
Indulge your sweet tooth with this moreish vegan-friendly dessert.
